Blueberry streusel muffins Blueberry Streusel Muffins: A Delectable Treat to Satisfy Your Sweet Cravings If you're a fan of sweet treats and love baking, blueberry streusel muffins should definitely be on your recipe list.
These muffins are a classic breakfast item that can be enjoyed any time of the day. The sweet, tangy flavor of blueberries combined with the crispy, crunchy topping of streusel is a match made in heaven.
Here's an easy recipe to make your very own blueberry streusel muffins at home:
Ingredients:
-For the Muffins:
-2 cups all-purpose flour
-1 tbsp baking powder
-1/2 tsp salt
-1/2 cup granulated sugar
-1/4 cup brown sugar
-1/2 cup unsalted butter, melted and cooled
-2 large eggs, at room temperature
-1 cup milk
-2 cups fresh blueberries
For the Streusel Topping:
-1/4 cup granulated sugar
-1/4 cup brown sugar
-1 tsp ground cinnamon
-1/2 cup all-purpose flour
-1/4 cup unsalted butter, melted and cooled
Method:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, granulated sugar, and brown sugar.
3. In a separate bowl, whisk together the melted butter, eggs, and milk until they are well combined.
4. Add the wet mixture to the dry mixture and stir until you have a smooth batter with no lumps.
5. Gently fold in the fresh blueberries into the batter.
6. To make the streusel topping, mix together the granulated sugar, brown sugar, cinnamon, and flour in a separate bowl.
7. Add the melted butter to the dry mixture and stir until you have a crumbly mixture.
8. Scoop the batter into the muffin cups, filling each about 2/3 full.
9. Sprinkle the streusel topping over each muffin, distributing it evenly.
10. Bake the muffins for about 20 to 25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
11. Let the muffins cool in the tin for 10 minutes before removing them onto a wire rack to cool completely.
And that's it! You now have delicious, freshly baked blueberry streusel muffins ready to be enjoyed. These muffins are best served warm with a hot cup of coffee or tea. You can store any leftover muffins in an airtight container at room temperature for up to 3 days. I hope you enjoy this recipe and these muffins become a regular staple in your recipe book.