Orange cake with chocolate chips: soft and delicious!

Total time: 60 Min

Difficulty: Low

Serves: 8 people

Orange cake with chocolate chips will be your favorite dessert for cold nights.

Ingredients

ORANGE 1

EGGS 3

ALL PURPOSE FLOUR 380g

MILK 120ml (1/2 cup)

SUGAR 180g (1 cup)

VEGETABLE OIL 120ml (1/2 cup)

BAKING POWDER 16g

SALT a pinch

CHOCOLATE CHIPS

Slice unpeeled oranges and blend them with eggs, milk, and vegetable oil.

When the mixture is smooth and there are no orange chunks left, add sugar, salt, flour, and baking powder.

Nix until smooth.Fold chocolate chips into the batter.Pour the batter into a parchment-lined baking pan and bake at 180°C/350°F for 50 minutes.

When the cake has cooled down, remove it from the pan and dust it with powdered sugar.